Minimalist Baker
1-Bowl Honey Almond Snack Cake (GF/DF)
- Total time
- 55 min
- Yield
- 12
dessertsnackgluten freeegg
Ingredients
- 1/3 cup softened dairy-free butter
- 3/4 cup honey
- 2 large eggs ((pasture-raised, organic when possible))
- 1/2 cup dairy-free yogurt ((plain, unsweetened // we like a thicker one like Culina // Greek yogurt would also work if not dairy-free))
- 1/2 tsp almond extract ((or vanilla extract if you're not a fan of almond extract))
- 1 ½ cup MB 1:1 Gluten-Free Flour Blend
- 3/4 cup almond flour ((we like Wellbee’s))
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup sliced almonds
Nutrition
- calories
- 245 kcal
- fat content
- 11.8 g
- serving size
- 1 slice
- fiber content
- 1.7 g
- sugar content
- 17.9 g
- sodium content
- 180 mg
- protein content
- 3.7 g
- cholesterol content
- 31 mg
- carbohydrate content
- 33.7 g
- saturated fat content
- 5.7 g
- unsaturated fat content
- 4.6 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at minimalistbaker.com.