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Once Upon a Chef

Béchamel Sauce

Get the full recipe at Once Upon a Chef
Total time
15 min
Yield
2

Ingredients

Amounts
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, warmed (see note)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of ground nutmeg
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“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
87 kcal
fat content
6 g
serving size
1 serving
sugar content
3 g
sodium content
161 mg
protein content
2 g
cholesterol content
18 mg
carbohydrate content
5 g
saturated fat content
4 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.