Blackberry Cobbler

• 2 pounds blackberries (32 ounces, or about 6 cups), fresh or frozen*
• ¼ cup maple syrup or honey
• 2 tablespoons arrowroot starch or cornstarch
• 2 tablespoons lemon juice (from 1 to 2 lemons)
• ¼ teaspoon ground cinnamon
• 2 ½ cups (225 grams) almond flour**
• 1 tablespoon baking powder
• ¼ teaspoon fine salt
• 3 tablespoons granulated sugar
• Zest from 1 large lemon
• 5 tablespoons unsalted butter, just melted
• 2 tablespoons plain whole-milk Greek yogurt
• 1 large egg
• Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
• Vanilla ice cream or whipped cream, for serving

Nutrition

calories

305 calories

fat content

12.1 g

serving size

1 serving, no ice cream or whipped cream

fiber content

6.4 g

sugar content

16.1 g

sodium content

78.4 mg

protein content

6.1 g

trans fat content

0 g

cholesterol content

38.1 mg

carbohydrate content

27.6 g

saturated fat content

4.3 g