Blueberry Cobbler with Almond Topping

• 2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen*
• ¼ cup maple syrup or honey
• 2 tablespoons arrowroot starch or cornstarch
• 2 tablespoons lemon juice
• ¼ teaspoon ground cinnamon
• 2 ½ cups (225 grams) blanched almond flour**
• 1 tablespoon baking powder
• ¼ teaspoon fine salt
• 3 tablespoons granulated sugar
• Zest from 1 large lemon (around 1 tablespoon)
• 5 tablespoons unsalted butter, just melted
• 2 tablespoons plain whole-milk Greek yogurt
• 1 large egg
• Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
• Vanilla ice cream or whipped cream, for serving

Nutrition

calories

319 calories

fat content

11.9 g

fiber content

3.5 g

sugar content

21.2 g

sodium content

78.4 mg

protein content

5.5 g

trans fat content

0 g

cholesterol content

38.1 mg

carbohydrate content

32.5 g

saturated fat content

4.3 g