Gimme Some Oven
Blueberry Muffins
- Total time
- 35 min
- Yield
- 12
egg
Ingredients
- 1 ½ cups (280g) fresh blueberries
- 2 cups (240g) all-purpose flour (divided)
- ½ cup (113g) unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- Zest of 1 small lemon
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ cup (125g) plain milk
- 2 tablespoons coarse sparkling sugar (optional)
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at gimmesomeoven.com.