Skip to main content
The Supper Bell
← Back to browse

Eating Bird Food

Boat Dip

Get the full recipe at Eating Bird Food
Total time
1 hr 5 min
Yield
12
appetizer

Ingredients

Amounts
  • 2 cups full-fat cottage cheese
  • 2 Tablespoons taco seasoning (I used Siete mild)
  • 2 Tablespoons ranch seasoning (I used Simply Organic)
  • 1 10 oz can Rotel diced tomatoes and green chilies (well drained)
  • 2 cups sharp cheddar cheese (shredded)
  • ½ cup green onions (sliced)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
110 kcal
fat content
7 g
serving size
1 serving
sugar content
2 g
sodium content
451 mg
protein content
10 g
cholesterol content
25 mg
carbohydrate content
3 g
saturated fat content
5 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.