Buffalo Chicken Tostada Stacks

• 2 pounds boneless chicken breasts or thighs
• 1 cup hot sauce ((I like Frank’s RedHot))
• 6 tablespoons salted butter
• 1 teaspoon chipotle chili powder
• 2 teaspoons seasoned salt
• black pepper
• 15 tostada shells ((see notes for homemade option))
• 1 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• cilantro, green onions, avocado, sour cream or plain Greek yogurt, and pickled jalapeños (for serving)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup mayo
• 1/2 cup buttermilk
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4-1/2 cup pickled jalapeños
• 2 tablespoons chopped fresh chives

Nutrition

calories

727 kcal

serving size

1 serving