Butternut Squash Soup

• 1 butternut squash
• 2 tablespoons butter
• 1 onion (diced)
• 4 cups chicken broth (or chicken stock)
• 1 small apple (peeled, cored and chopped)
• ½ teaspoon dried thyme leaves (or 1-2 sprigs fresh)
• ½ teaspoon curry powder (optional)
• ¼ teaspoon dried sage leaves
• 1 cup heavy whipping cream (or to taste, or coconut milk)
• salt and black pepper (to taste)
• croutons (for garnish, optional )

Nutrition

calories

383 kcal

fat content

29 g

serving size

1.33 cup

fiber content

5 g

sugar content

9 g

sodium content

942 mg

protein content

5 g

cholesterol content

97 mg

carbohydrate content

33 g

saturated fat content

17 g