Chicken Au Poivre Recipe

• 3.3 lbs Whole Chicken (butterflied (see section above for instructions) )
• 3 tsp Smoked salt flakes
• 2 tsp Olive oil
• ⅓ cup Shallot (chopped)
• 1 tsp Garlic clove (grated)
• 1½ tbsp Black pepper (crushed)
• 1 tbsp butter
• ½ cup Sherry dry wine
• 1 tsp Fresh rosemary (chopped)
• 1 tsp Fresh thyme (chopped)
• 1 ¼ cups Light cream
• 2 tbsp Green peppercorn (drained (optional))
• 1 tbsp Black pepper (crushed)

Nutrition

calories

727 kcal

fat content

57 g

serving size

1 serving

fiber content

2 g

sugar content

2 g

sodium content

409 mg

protein content

36 g

trans fat content

0.2 g

cholesterol content

222 mg

carbohydrate content

11 g

saturated fat content

24 g

unsaturated fat content

30 g