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Smitten Kitchen

Chicken Salad for Celery Enthusiasts

Get the full recipe at Smitten Kitchen
Yield
Servings: 6
chicken

Ingredients

Amounts
  • 2 bone-in skin-on chicken breasts (about 2 pounds)
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 to 4 large ribs celery, diced small (about 1 1/2 cups)
  • 3 scallions, all parts, minced
  • 1 tablespoon (15 grams) smooth Dijon mustard, plus more to taste
  • 3 tablespoons (40 grams) mayonnaise, plus more to taste
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