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Sally's Baking Addiction

Chocolate Pumpkin Muffins

Get the full recipe at Sally's Baking Addiction
Total time
35 min
Yield
12
egg

Ingredients

Amounts
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup (56g) coconut oil (see Notes for other options)
  • 1/2 cup (41g) unsweetened natural cocoa powder
  • 1/4 cup (85g/60ml) pure maple syrup
  • 1 cup (227g) canned pumpkin puree
  • 1/2 cup (100g) packed light brown sugar
  • 1/2 cup (120g) nonfat Greek yogurt, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (90g) mini chocolate chips, plus more for topping
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at sallysbakingaddiction.com.