Corn Casserole

• ⅔ cup all-purpose flour (spooned and leveled)
• ½ cup cornmeal (spooned and leveled)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¾ teaspoon sea salt
• 4½ cups fresh corn kernels (from about 6 ears)
• ½ cup unsalted butter (melted, use some for the pan)
• 2 large eggs
• ¾ cup sour cream

Nutrition

calories

292 kcal

fat content

17 g

serving size

1 slice

fiber content

3 g

sugar content

10 g

sodium content

368 mg

protein content

6 g

trans fat content

0.4 g

cholesterol content

75 mg

carbohydrate content

33 g

saturated fat content

9 g

unsaturated fat content

5 g