Skip to main content
The Supper Bell
← Back to browse

Bon Appetit

Cottage Cheese Lasagna

Get the full recipe at Bon Appetit
Yield
8–12 servings
dinnerbeefegg

Ingredients

Amounts
  • 1 Tbsp. (or more) extra-virgin olive oil
  • 1 lb. ground beef (20% fat)
  • 8 oz. hot Italian sausage, casings removed
  • 2 large onions, finely chopped
  • 8 garlic cloves, finely chopped, divided
  • 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided, plus more
  • 2 Tbsp. double-concentrated tomato paste
  • 1 Tbsp. dried oregano
  • 1 28-oz. can plus 1 14.5-oz. can crushed tomatoes
  • ¼ cup Worcestershire sauce
  • 1 tsp. sugar
  • 2 tsp. freshly ground pepper, divided, plus more
  • 6 oz. Parmesan, finely grated (about 3 cups), divided
  • 12 oz. Fontina cheese, grated (about 3 cups)
  • 2 large eggs
  • 24 oz. whole-milk cottage cheese
  • 12 regular dried lasagna noodles
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at bonappetit.com.