Cottage Cheese Pancakes

• 1 cup all-purpose flour (spooned and leveled)
• 2 teaspoons baking powder
• ¼ teaspoon sea salt
• 1 cup whole milk cottage cheese
• 3 large eggs
• 2 tablespoons maple syrup (plus more for serving)
• 2 tablespoons vegetable oil or melted unsalted butter (plus more for brushing)
• 1 teaspoon vanilla extract

Nutrition

calories

152 kcal

fat content

6 g

serving size

1 pancake

fiber content

0.4 g

sugar content

4 g

sodium content

286 mg

protein content

7 g

trans fat content

0.03 g

cholesterol content

66 mg

carbohydrate content

17 g

saturated fat content

2 g

unsaturated fat content

4 g