Eating Bird Food
Cottage Cheese Pumpkin Ice Cream
- Total time
- 24 hr 10 min
- Yield
- 3
dessert
Ingredients
- 1 ½ cups full fat cottage cheese
- ¼ cup pumpkin puree
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ¼ cup Simple Mills Honey Cinnamon Sweet Thins (chopped or regular cinnamon graham crackers)
Nutrition
- calories
- 161 kcal
- fat content
- 3 g
- serving size
- 1 /3 recipe
- fiber content
- 1 g
- sugar content
- 20 g
- sodium content
- 345 mg
- protein content
- 14 g
- cholesterol content
- 15 mg
- carbohydrate content
- 23 g
- saturated fat content
- 2 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.