Creamy Baked Mac and Cheese

• 12 ounces elbow macaroni
• 4 tablespoons butter (unsalted)
• 4 tablespoons all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 cups milk (warmed)
• 2 cups provolone cheese (shredded)
• 4 cups sharp cheddar cheese (shredded and divided)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon smoked paprika

Nutrition

calories

614 kcal

fat content

36 g

serving size

1 serving

fiber content

2 g

sugar content

6 g

sodium content

973 mg

protein content

31 g

trans fat content

0.3 g

cholesterol content

101 mg

carbohydrate content

41 g

saturated fat content

21 g

unsaturated fat content

10 g