Budget Bytes
Creamy Butternut Squash Orzo
- Total time
- 55 min
- Yield
- 4
main coursepasta
Ingredients
- 1 butternut squash (peeled, tipped, seeds removed & small dice, (about 2 lbs. - heaping 4 cups) $3.08*)
- 1 Tbsp vegetable oil ($0.04)
- 1 tsp salt (divided, $0.04)
- 1 tsp black pepper (divided, (freshly cracked) $0.16)
- ½ onion (small dice, (1 cup) $0.30)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- 1½ cups orzo pasta (uncooked, $0.78**)
- 3 cups vegetable broth ($0.39***)
- ⅛ tsp ground cinnamon ($0.01)
- 1 small bunch kale (washed, stripped, & chopped (2 cups pressed) $1.24****)
- ½ cup heavy cream ($0.62*****)
- ½ cup Parmesan cheese (grated, $0.96)
Nutrition
- calories
- 524 kcal
- fat content
- 19 g
- serving size
- 1 serving (~2 cups)
- fiber content
- 8 g
- sodium content
- 1544 mg
- protein content
- 15 g
- carbohydrate content
- 77 g
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