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Once Upon a Chef

Crispy Baked Chicken Thighs

Get the full recipe at Once Upon a Chef
Total time
45 min
Yield
6
main course

Ingredients

Amounts
  • 1¼ teaspoons salt
  • 1¼ teaspoons paprika
  • 1 teaspoon ground sage (or 1½ teaspoons dried sage leaves)
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 lb bone-in, skin-on chicken thighs, trimmed of excess skin
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
505 kcal
fat content
37 g
serving size
1 serving
sodium content
531 mg
protein content
38 g
cholesterol content
222 mg
carbohydrate content
2 g
saturated fat content
10 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.