Once Upon a Chef
Crispy Baked Chicken Thighs
- Total time
- 45 min
- Yield
- 6
main course
Ingredients
- 1¼ teaspoons salt
- 1¼ teaspoons paprika
- 1 teaspoon ground sage (or 1½ teaspoons dried sage leaves)
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 lb bone-in, skin-on chicken thighs, trimmed of excess skin
Nutrition
- calories
- 505 kcal
- fat content
- 37 g
- serving size
- 1 serving
- sodium content
- 531 mg
- protein content
- 38 g
- cholesterol content
- 222 mg
- carbohydrate content
- 2 g
- saturated fat content
- 10 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.