Crockpot Chicken Noodle Soup

• 2 tablespoons olive oil (optional)
• 1 large onion (peeled, left whole)
• 2 large carrots (peeled and sliced)
• 2 stalks celery (optional, chopped)
• 1½ pound chicken breasts (bone in with skin on, 2 or 3 breasts)
• 1 cube chicken bouillon (or 2 teaspoons chicken base, or 2 tablespoons Vegeta)
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 8 cups water
• 2 bay leaves
• ½ teaspoon dried rosemary (optional)
• 4 ounces wide egg noodles (dry, about 2 cups)
• ¼ cup fresh parsley (chopped, for garnish)

Nutrition

calories

200 kcal

fat content

6 g

serving size

1 serving

fiber content

2 g

sugar content

2 g

sodium content

427 mg

protein content

21 g

trans fat content

0.02 g

cholesterol content

66 mg

carbohydrate content

14 g

saturated fat content

1 g

unsaturated fat content

4 g