Easy Cheese Enchiladas

• 1½ cups Enchilada Sauce
• 8 corn tortillas
• 1¼ cups shredded sharp cheddar cheese
• 1¼ cups shredded Monterey Jack cheese
• 8 ounces Oaxaca cheese (torn)
• 1 cup cooked black beans (drained and rinsed)
• 5 ounces spinach (steamed and chopped*)
• 1 jalapeño pepper (thinly sliced)
• ½ cup chopped fresh cilantro
• ½ avocado (diced)
• ½ lime (for squeezing)

Nutrition

calories

740 kcal

fat content

45 g

serving size

2 enchiladas

fiber content

11 g

sugar content

8 g

sodium content

1785 mg

protein content

39 g

cholesterol content

87 mg

carbohydrate content

49 g

saturated fat content

27 g

unsaturated fat content

11 g