Minimalist Baker
Easy Jalapeño Corn Fritters (Vegan)
- Total time
- 30 min
- Yield
- 8
appetizergluten freevegan
Ingredients
- 2 Tbsp flaxseed meal
- 1/2 cup dairy-free milk
- 1 Tbsp nutritional yeast
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/2 cup MB 1:1 Gluten-Free Flour Blend ((or store-bought* // if not gluten-free, you can use all-purpose flour))
- 1 ½ cups corn kernels ((cut off the cob, or thawed from frozen and lightly dried // 2 small ears corn yield ~1 ½ cups or 235 g))
- 1-2 Tbsp finely chopped jalapeño ((depending on preferred spiciness))
- Avocado oil ((for cooking // or sub other neutral oil))
- Go-To Guacamole
- Creamy Cashew Jalapeño Sauce
- Easy Vegan Ranch Dressing
Nutrition
- calories
- 103 kcal
- fat content
- 3.8 g
- serving size
- 1 fritter
- fiber content
- 1.9 g
- sugar content
- 2.5 g
- sodium content
- 214 mg
- protein content
- 2.4 g
- carbohydrate content
- 16.2 g
- saturated fat content
- 0.5 g
- unsaturated fat content
- 3 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at minimalistbaker.com.