Greek Yogurt Ice Cream

• 2 cups plain Greek yogurt (I did 2% + 0% mixed)
• ¼ cup whole milk (I used Fairlife)
• 2-3 Tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• pinch of fine sea salt

Nutrition

calories

168 kcal

fat content

2 g

serving size

1 /3 recipe

sugar content

20 g

sodium content

63 mg

protein content

15 g

cholesterol content

14 mg

carbohydrate content

21 g

saturated fat content

2 g