Eating Bird Food
Green Goddess Dressing
- Total time
- 10 min
- Yield
- 3
salad
Ingredients
- ¾ cup fresh basil leaves (finely chopped (lightly packed))
- ½ cup plain full-fat Greek yogurt
- 2 Tablespoons white wine vinegar
- 1 Tablespoon avocado oil mayo
- 1 Tablespoon diced shallot
- 1 Tablespoon basil pesto
- 2 teaspoons maple syrup or honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt (plus more to taste)
- ¼ teaspoon black pepper
Nutrition
- calories
- 60 kcal
- fat content
- 4 g
- serving size
- 2 Tablespoons
- sugar content
- 4 g
- sodium content
- 173 mg
- protein content
- 2 g
- cholesterol content
- 7 mg
- carbohydrate content
- 3 g
- saturated fat content
- 1 g
- unsaturated fat content
- 1 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.