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Once Upon a Chef

Hibiscus Iced Tea

Get the full recipe at Once Upon a Chef
Yield
8
drink

Ingredients

Amounts
  • ¾ cup dried hibiscus flowers
  • 8 cups water
  • Simple syrup, granulated sugar, honey, or agave, to taste (optional)
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“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at onceuponachef.com.