Skip to main content
The Supper Bell
← Back to browse

Budget Bytes

Homemade Chili Recipe

Get the full recipe at Budget Bytes
Total time
50 min
Yield
6
dinnermain coursegluten freebeef

Ingredients

Amounts
  • 2 Tbsp olive oil ($0.35)
  • 1 yellow onion (small dice, (about 2 cups) $0.74)
  • 2 garlic cloves (minced, $0.12)
  • 1 lb. ground beef ($5.94*)
  • 15.5 oz. can kidney beans (one can, (drained & rinsed) $0.86)
  • 15.25 oz. can black beans (one can, (drained & rinsed) $0.92)
  • 14.5 oz. can diced tomatoes (with juices, (one can) $0.96**)
  • 6 oz. can tomato paste ($0.86)
  • 1 cup water ($0.00)
  • 1 Tbsp chili powder ($0.18***)
  • 1 tsp ground cumin ($0.04)
  • ¼ tsp cayenne powder ($0.02)
  • ¼ tsp garlic powder ($0.02)
  • ½ tsp onion powder ($0.03)
  • ½ Tbsp brown sugar ($0.02****)
  • 1 tsp salt ($0.04)
  • ½ tsp black pepper (freshly cracked, $0.08)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
398 kcal
fat content
21 g
serving size
1 Cup
fiber content
10 g
sodium content
468 mg
protein content
23 g
carbohydrate content
30 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at budgetbytes.com.