Smitten Kitchen
Hot Dogs with Vinegared Iceberg and Potato Chips
- Total time
- 30 min
- Yield
- Servings: 6
Ingredients
- 1/4 cup water
- 1/4 cup white vinegar
- 1 teaspoon kosher salt (Diamond brand; use half of any other )
- 1/2 teaspoon granulated sugar
- Half a small head of iceberg, cut into 1/4-inch ribbons (about 2 cups)
- 6 hot dogs
- 6 buns, ideally top-split, toasted
- Minced white onion
- Ketchup and yellow mustard
- Crumbled potato chips
- Freshly ground black pepper
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