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The Recipe Critic

Italian Wedding Soup

Get the full recipe at The Recipe Critic
Total time
30 min
Yield
8
main coursesoupchickeneggpasta

Ingredients

Amounts
  • 8 ounces ground chicken
  • 8 ounces ground chicken sausage ((casings removed))
  • ¼ cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • salt and pepper (to taste)
  • 1 tablespoon olive oil
  • ¼ cup diced yellow onion
  • 3 large diced carrots
  • 2 stalks diced celery
  • 3 cloves minced garlic
  • 10 cups chicken stock (or broth)
  • ½ cup uncooked acini di pepe pasta (or orzo)
  • 4 cups chopped spinach
  • ½ cup grated Parmesan cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
320 kcal
fat content
18 g
serving size
1 g
fiber content
2 g
sugar content
7 g
sodium content
808 mg
protein content
21 g
trans fat content
0.1 g
cholesterol content
82 mg
carbohydrate content
19 g
saturated fat content
6 g
unsaturated fat content
11 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at therecipecritic.com.