Eating Bird Food
Mini Muffins
- Total time
- 20 min
- Yield
- 24
breakfastsnack
Ingredients
- 1 cup (141g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup unsweetened applesauce
- ⅓ cup avocado oil
- ¼ cup maple syrup
- 2 Tablespoons coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Nutrition
- calories
- 83 kcal
- fat content
- 4 g
- serving size
- 1 muffin
- sugar content
- 6 g
- sodium content
- 71 mg
- protein content
- 1 g
- carbohydrate content
- 10 g
- saturated fat content
- 1 g
- unsaturated fat content
- 2 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.