Skip to main content
The Supper Bell
← Back to browse

RecipeTin Eats

Monster Cookies

Get the full recipe at RecipeTin Eats
Total time
55 min
Yield
18
egg

Ingredients

Amounts
  • 1 cup plain flour / all-purpose flour ((Note 1 for gluten-free))
  • 1 1/2 cups rolled oats ((Note 2))
  • 1 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 3))
  • 1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 125g/ 8 tbsp unsalted butter (, cut into chunks (for even melting))
  • 3/4 cup creamy peanut butter NOT natural peanut butter
  • 1 large egg ((~50-55g/2oz in shell), fridge cold is fine)
  • 1 tsp vanilla extract
  • 1 cup (tightly packed) brown sugar
  • 1 cup (200g) M&Ms (, plain chocolate ones, not peanut or crispy rice)
  • 1/2 cup (90g) dark chocolate chips / semi-sweet chips
  • 3 tbsp (35g) M&Ms
  • 2 tbsp (20g) dark chocolate chips / semi-sweet chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
249 kcal
fat content
11 g
serving size
1 serving
fiber content
2 g
sugar content
21 g
sodium content
154 mg
protein content
5 g
trans fat content
0.04 g
cholesterol content
12 mg
carbohydrate content
33 g
saturated fat content
4 g
unsaturated fat content
6 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at recipetineats.com.