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Gimme Some Oven

One Pan Pesto Orzo with Sausage and Tomatoes

Get the full recipe at Gimme Some Oven
Total time
35 min
Yield
6
chicken

Ingredients

Amounts
  • 2 tablespoons olive oil (divided)
  • 12 ounces fully cooked Italian chicken sausage (sliced into ½-inch rounds)
  • 2 pints cherry or grape tomatoes
  • ¼ teaspoon freshly ground black pepper (plus more as needed)
  • 3 cloves garlic (minced)
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 8 ounces uncooked orzo
  • 3 cups low-sodium chicken broth (plus more as needed)
  • 2 cups roughly chopped baby spinach
  • ½ cup basil pesto (homemade or store-bought)
  • 1 tablespoon freshly squeezed lemon juice
  • optional toppings: fresh basil, grated Parmesan, torn burrata
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at gimmesomeoven.com.