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Bon Appetit

Onigiri (Japanese Rice Balls)

Get the full recipe at Bon Appetit
Yield
Makes 12–16
lunchsnack

Ingredients

Amounts
  • 2 cups sushi rice
  • 3 (8½x7½") toasted nori sheets
  • 1 5-oz. can tuna, drained
  • 2 Tbsp. mayonnaise (preferably Kewpie)
  • 1 tsp. soy sauce
  • 4 umeboshi (Japanese pickled plums)
  • ⅓ cup Napa cabbage kimchi
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ cup furikake or toasted sesame seeds
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