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Smitten Kitchen

Peach Cobbler Loaf

Get the full recipe at Smitten Kitchen
Yield
Servings: 8 generous slices
egg

Ingredients

Amounts
  • 1¼ pounds (565 grams) peaches, pitted (no need to peel); each peach cut into 8 wedges
  • Finely grated zest and juice from half a lemon
  • 1 teaspoon ground cinnamon
  • 1/3 cup (72 grams) plus 1 tablespoon (15 grams) light brown sugar, divided
  • 6 tablespoons (3 ounces or 85 grams) unsalted butter, cold is fine
  • 1/3 cup (65 grams) granulated sugar
  • 1/2 cup (115 grams) plain unsweetened Greek-style yogurt or sour cream
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1⅓ cups (180 grams) all-purpose flour
  • 2 tablespoons (30 grams) unsalted butter, cold is fine
  • 2 tablespoons (25 grams) granulated sugar
  • Pinch of salt
  • 1/4 cup (35 grams) all-purpose flour
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The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at smittenkitchen.com.