Perfect Ribeye Steaks

• 2 ribeye steaks (1-inch thick)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon steak seasoning (or kosher salt & pepper, or to taste )
• 2 tablespoons butter (or herbed butter)

Nutrition

calories

694 kcal

fat content

57 g

serving size

1 serving

sugar content

1 g

sodium content

218 mg

protein content

46 g

cholesterol content

168 mg

carbohydrate content

1 g

saturated fat content

23 g