Love and Lemons
Pickled Beets Recipe
- Total time
- 25 hr 15 min
- Yield
- 8
Ingredients
- 1 bunch beets (4 to 5, trimmed and scrubbed)
- Extra-virgin olive oil (for drizzling)
- 1 cup water
- ⅔ cup apple cider vinegar
- ¼ cup cane sugar
- 1 tablespoon sea salt (plus more for sprinkling)
- 1 garlic clove (smashed)
- ½ teaspoon mustard seeds
- ½ teaspoon black peppercorns
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at loveandlemons.com.