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Sally's Baking Addiction

Pumpkin Baked Oatmeal

Get the full recipe at Sally's Baking Addiction
Total time
48 min
Yield
9
breakfastegg

Ingredients

Amounts
  • 1 and 1/3 cups (320g/ml) milk (dairy or nondairy)
  • 2 large eggs, at room temperature
  • 1/2 cup (160g/120ml) pure maple syrup
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
  • 1 cup (227g) pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 3 cups (255g) old-fashioned whole rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • optional: 1/2 cup (60g) chopped pecans*
  • 3/4 cup (90g) confectioners’ sugar, sifted
  • 2 Tablespoons (43g/30ml) pure maple syrup
  • 1 Tablespoon milk (dairy or nondairy)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at sallysbakingaddiction.com.