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Smitten Kitchen

Raspberry Swirl Cheesecake Bars

Get the full recipe at Smitten Kitchen
Yield
Servings: 16
egg

Ingredients

Amounts
  • 1 cup (110 grams) graham or digestive cracker crumbs (about 7 sheets of grahams)
  • 2 tablespoons (25 grams) granulated sugar
  • Pinch of salt
  • 3 tablespoons (45 grams) unsalted butter, melted
  • 6 ounces (170 grams) fresh or defrosted frozen raspberries
  • 2 tablespoons (25 grams) granulated sugar
  • 2/3 cup (130 grams) granulated sugar
  • 1 pound (2 8-ounce or 225-gram packages) cream cheese, at room temperature
  • 3 large eggs
  • Finely grated zest and juice (1 to 2 tablespoons) from half a medium/large lemon
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The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at smittenkitchen.com.