Skinnytaste
Sardine Salad
- Total time
- 15 min
- Yield
- 1
lunchsalad
Ingredients
- 1 4.4-ounce tin no-salt-added sardines in water (drained (such as Wild Planet) )
- 1 ½ tablespoons light mayonnaise
- 1 ½ tablespoons 0%-fat plain Greek yogurt
- 2 tablespoons chopped red onion
- 1 tablespoon chopped capers
- ½ tablespoon chopped fresh dill
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon kosher salt (divided)
Nutrition
- calories
- 212 kcal
- fat content
- 0.5 g
- serving size
- 1 salad
- fiber content
- 0.5 g
- sugar content
- 2 g
- sodium content
- 720 mg
- protein content
- 20.5 g
- cholesterol content
- 44 mg
- carbohydrate content
- 4.5 g
- saturated fat content
- 3.5 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at skinnytaste.com.