Slow Cooker Pepper Steak

• 1½ pounds flank steak (or sirloin, sliced ½-inch thick)
• 3 bell peppers (any color, thickly sliced)
• 1 large onion (thickly sliced)
• 1 tablespoon minced fresh ginger (or ¾ teaspoon ground ginger)
• 1 cup beef broth (or beef stock)
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ¼ teaspoon red pepper flakes (more to taste)
• ¼ cup cornstarch
• ¼ cup water
• sliced green onions (and sesame seeds, for garnish)

Nutrition

calories

354 kcal

fat content

9 g

serving size

1.5 cups

fiber content

3 g

sugar content

15 g

sodium content

1188 mg

protein content

40 g

cholesterol content

102 mg

carbohydrate content

27 g

saturated fat content

4 g

unsaturated fat content

4 g