Smashed Olives with Burrata

• 10-ounce jar pitted Castelvetrano olives, drained
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (1 very juicy lemon)
• zest of half a lemon
• 1 teaspoon fresh oregano leaves, torn or chopped
• lots of freshly ground black pepper
• salt to taste / if needed
• 2-3 balls of burrata cheese
• 1 loaf Ciabatta bread (about 14 ounces)
• More olive oil

Nutrition

calories

556 calories

fat content

36.6 g

fiber content

4.6 g

sugar content

2.2 g

sodium content

1081.2 mg

protein content

15.7 g

trans fat content

0 g

cholesterol content

40 mg

carbohydrate content

45.6 g

saturated fat content

12 g