Skip to main content
The Supper Bell
← Back to browse

Smitten Kitchen

Snow Pea Salad with Avocado

Get the full recipe at Smitten Kitchen
Total time
20 min
Yield
Servings: 2 as a main, 4 as a side

Ingredients

Amounts
  • 8 ounces (225 grams) fresh snow peas
  • ½ cup (50 grams) toasted walnuts (see note)
  • 4 tablespoons (60 ml) olive oil
  • Juice of half a big lemon (1 1/2 tablespoons/20 ml)
  • Kosher salt, to taste
  • Freshly ground black pepper and mild red pepper flakes
  • 1 avocado, halved, pitted, and sliced thin
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at smittenkitchen.com.