Gimme Some Oven
Sopa de Fideo
chickenpasta
Ingredients
- 1 (15-ounce) can diced tomatoes (with juices)
- 1 small white onion (roughly chopped)
- 4 garlic cloves
- 6 to 7 cups chicken broth (or vegetable broth) (divided)
- 2 tablespoons neutral oil ((avocado, canola, or vegetable oil))
- 7 ounces fideo pasta ((or vermicelli broken into 1-inch pieces))
- ½ teaspoon fine sea salt
- ½ teaspoon ground cumin
- 1 bay leaf
- 5 whole sprigs fresh cilantro
- toppings: chopped fresh cilantro, crumbled cotija cheese, lime wedges or sliced avocado
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