Smitten Kitchen
Spaghetti Aglio e Olio
- Total time
- 20 min
- Yield
- Servings: This is a private matter
Ingredients
- Kosher salt
- 8 ounces (225 grams) dried spaghetti, or any pasta you have around
- 4 tablespoons (60 ml) olive oil, plus more to finish
- 4 cloves garlic, minced, or whatever amount feels right
- 1/4 to 1/2 teaspoon red pepper flakes and/or many grinds of black pepper
- A big handful of chopped flat-leaf parsley
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