Jo Cooks
Stuffed Pepper Casserole
- Total time
- 30 min
- Yield
- 6
dinnermain coursebeefchickenpork
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 large onion (chopped)
- 1 large green bell pepper (chopped)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 1 tablespoon dried dill
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup rice (uncooked)
- 1 cup chicken broth (low sodium)
- 14 ounces diced tomatoes ((1 can including juice))
- 1 cup cheddar cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
- sour cream (for serving, optional)
Nutrition
- calories
- 522 kcal
- fat content
- 33 g
- serving size
- 1 serving
- fiber content
- 2 g
- sugar content
- 3 g
- sodium content
- 521 mg
- protein content
- 35 g
- trans fat content
- 0.5 g
- cholesterol content
- 122 mg
- carbohydrate content
- 20 g
- saturated fat content
- 13 g
- unsaturated fat content
- 16 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at jocooks.com.