Eating Bird Food
Teriyaki Chicken
- Total time
- 1 hr
- Yield
- 4
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Ingredients
- 2 lbs boneless (skinless chicken thighs)
- ½ cup regular tamari or soy sauce
- ¼ cup coconut sugar
- 2 Tablespoons rice vinegar
- 2 Tablespoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- ¼ teaspoon red pepper flakes (optional)
- sesame seeds
- sliced green onions
- steamed rice
- broccoli or stir-fried veggies
Nutrition
- calories
- 307 kcal
- fat content
- 11 g
- serving size
- 1 /4 recipe
- sugar content
- 5 g
- sodium content
- 829 mg
- protein content
- 45 g
- cholesterol content
- 211 mg
- carbohydrate content
- 5 g
- saturated fat content
- 2 g
- unsaturated fat content
- 2 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.