Skip to main content
The Supper Bell
← Back to browse

Eating Bird Food

Teriyaki Chicken

Get the full recipe at Eating Bird Food
Total time
1 hr
Yield
4
dinnerlunchegg

Ingredients

Amounts
  • 2 lbs boneless (skinless chicken thighs)
  • ½ cup regular tamari or soy sauce
  • ¼ cup coconut sugar
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons sesame oil
  • 2 garlic cloves (minced)
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes (optional)
  • sesame seeds
  • sliced green onions
  • steamed rice
  • broccoli or stir-fried veggies
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
307 kcal
fat content
11 g
serving size
1 /4 recipe
sugar content
5 g
sodium content
829 mg
protein content
45 g
cholesterol content
211 mg
carbohydrate content
5 g
saturated fat content
2 g
unsaturated fat content
2 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.