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Pinch of Yum

Teriyaki Chicken with Ginger Peaches and Sesame Drench

Get the full recipe at Pinch of Yum
Total time
2 hr 15 min
Yield
4
dinnerchicken

Ingredients

Amounts
  • 1/2 cup teriyaki sauce (I use Soy Vay)
  • 1 large clove garlic, grated (or 1/2 teaspoon garlic powder)
  • 1 lb. chicken breasts
  • 2 teaspoons avocado oil
  • 4 peaches or nectarines, diced
  • 1/4 cup chopped scallions, or cilantro, or both
  • 1 teaspoon freshly grated ginger
  • 1-2 tablespoons fresh lime juice (from 1-2 limes)
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon chili crisp
  • 1-2 tablespoons water (as needed, to thin it out)
  • 1 cup of white rice
  • Green beans (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
369 calories
fat content
9.2 g
fiber content
2.4 g
sugar content
24.4 g
sodium content
1282.6 mg
protein content
30.8 g
trans fat content
0 g
cholesterol content
82.7 mg
carbohydrate content
40.6 g
saturated fat content
1.5 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at pinchofyum.com.