Pinch of Yum
Teriyaki Chicken with Ginger Peaches and Sesame Drench
- Total time
- 2 hr 15 min
- Yield
- 4
dinnerchicken
Ingredients
- 1/2 cup teriyaki sauce (I use Soy Vay)
- 1 large clove garlic, grated (or 1/2 teaspoon garlic powder)
- 1 lb. chicken breasts
- 2 teaspoons avocado oil
- 4 peaches or nectarines, diced
- 1/4 cup chopped scallions, or cilantro, or both
- 1 teaspoon freshly grated ginger
- 1-2 tablespoons fresh lime juice (from 1-2 limes)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 1/2 tablespoons brown sugar
- 1 teaspoon chili crisp
- 1-2 tablespoons water (as needed, to thin it out)
- 1 cup of white rice
- Green beans (optional)
Nutrition
- calories
- 369 calories
- fat content
- 9.2 g
- fiber content
- 2.4 g
- sugar content
- 24.4 g
- sodium content
- 1282.6 mg
- protein content
- 30.8 g
- trans fat content
- 0 g
- cholesterol content
- 82.7 mg
- carbohydrate content
- 40.6 g
- saturated fat content
- 1.5 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at pinchofyum.com.