Tuna Rice Casserole

• 1 (14.5 ounce) jar prepared Alfredo sauce
• 1½ cups instant rice (white, uncooked)
• 1½ cups reduced sodium chicken broth
• 1 cup frozen peas (or green beans, thawed)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon celery salt
• 2 (5 ounce) cans tuna (drained)
• ¾ cup Panko bread crumbs
• ¾ cup shredded sharp cheddar cheese
• 2 tablespoons melted butter

Nutrition

calories

530 kcal

fat content

25 g

serving size

1 serving

fiber content

3 g

sugar content

3 g

sodium content

785 mg

protein content

33 g

trans fat content

0.2 g

cholesterol content

90 mg

carbohydrate content

43 g

saturated fat content

14 g

unsaturated fat content

7 g