Minimalist Baker
Vegan Nutella Ice Cream
- Total time
- 3 hr
- Yield
- 9
dessertdairy freevegan
Ingredients
- 1 cup raw hazelnuts
- 1 cup semi-sweet chocolate chips or chunks
- 2 (14-oz.) cans light coconut milk
- 1/4 cup cane sugar ((ensure organic if vegan))
- 1 tsp vanilla extract
- 1/8 tsp sea salt
Nutrition
- calories
- 277 kcal
- fat content
- 21.2 g
- serving size
- 1 (1/2-cup) serving
- fiber content
- 2.8 g
- sugar content
- 17 g
- sodium content
- 31 mg
- protein content
- 3.6 g
- carbohydrate content
- 21.5 g
- saturated fat content
- 9.4 g
- unsaturated fat content
- 8.1 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at minimalistbaker.com.