Zuppa Toscana

• 6 slices bacon (diced)
• 1 pound Italian sausage
• 1 large onion (diced)
• 4 cups potatoes (peeled and cut into ½" cubes)
• 1 ½ cups kale (chopped, or fresh spinach)
• 5 cups chicken broth
• 3 cloves garlic (minced)
• ¼ teaspoon red pepper flakes (optional)
• 1 cup heavy whipping cream
• salt and pepper to taste

Nutrition

calories

520 kcal

fat content

48 g

serving size

1.25 cup

fiber content

1 g

sugar content

1 g

sodium content

1438 mg

protein content

16 g

cholesterol content

126 mg

carbohydrate content

7 g

saturated fat content

21 g